Gluten is a protein present in wheat, rye, barley, and spelt. Is made up of two types of protein molecules: gliadins and glutenins. Gliadin is what is mistaken as a foregn body by the immune system of people affected by Celiac disease.

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London Nutritional Therapy Clinic

For in person appointments at my Clerkenwell Clinic, every Saturday 9am – 1pm.

Clerkenwell Chiropractic Clinic,
178 Goswell Rd,

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