The chemical definition for triglycerides is esters of 3 fatty acids with 3 carbonglycerol. Triglycerides (TG) can be saturated or unsaturated, long or short chain. They make the majority of dietary fats and of adipose fat deposits. TG synthesis occurs when energy intake is higher that energy expenditure

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London Nutritional Therapy Clinic

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Clerkenwell Chiropractic Clinic,
178 Goswell Rd,

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